Brief: Discover Na₂HPO₄ DiHydrogen Mono Sodium Phosphate Anhydrous, a versatile inorganic compound ideal for pH buffering, sequestration, and stabilization. Widely used in food, water treatment, and pharmaceuticals, this high-purity excipient meets stringent quality standards. Learn about its applications, advantages, and production technology.
Related Product Features:
High solubility in water for versatile applications.
Effective buffering capacity for pH adjustment in various industries.
Excellent sequestration of metal ions for stabilization.
Stable under a wide range of environmental conditions.
Consistent quality with strict manufacturing controls.
Versatile for industrial, food-grade, and pharmaceutical use.
Cost-effective with superior performance and competitive pricing.
Eco-friendly, non-toxic, and biodegradable for minimal environmental impact.
Faqs:
What are the main applications of Na₂HPO₄ DiHydrogen Mono Sodium Phosphate?
It is used as a pH stabilizer in food, a water softening agent in water treatment, an excipient in pharmaceuticals, and in detergents, ceramics, and electroplating processes.
What are the storage recommendations for this product?
Store in a cool, dry, and ventilated area, away from moisture and direct sunlight. Ensure proper sealing after use to prevent caking.
Is Na₂HPO₄ DiHydrogen Mono Sodium Phosphate safe for food-grade applications?
Yes, it meets stringent quality standards and is safe for use as a pH stabilizer, emulsifier, and leavening agent in food products.