Brief: Discover the benefits of Food Grade Mono Sodium Phosphate Anhydrous Tripolyphosphate Na₃P₃O₁₀ Powder OEM. This high-purity inorganic compound enhances food texture, stability, and shelf life. Ideal for meat, dairy, and beverage applications, it acts as a sequestrant, dispersing agent, and emulsifier.
Related Product Features:
High purity (≥98%) meets food-grade standards for safe and effective use.
Powerful sequestrant binds metal ions to prevent food discoloration and texture loss.
Improves water retention in meat products, enhancing juiciness and tenderness.
Effective pH regulator stabilizes food flavor, texture, and quality.
Highly soluble in water for uniform distribution in food systems.
Extends shelf life by preventing oxidation and preserving food quality.
Safe and non-toxic, meeting stringent food safety standards.
Versatile applications in meat, seafood, dairy, beverages, and processed foods.
Faqs:
What is the primary use of Food Grade Sodium Tripolyphosphate?
It is primarily used as a sequestrant, dispersing agent, and emulsifier in the food industry to improve texture, stability, and shelf life of products like meat, dairy, and beverages.
How does Sodium Tripolyphosphate improve meat products?
It enhances water retention, improving juiciness and tenderness in meat products like sausages, ham, and bacon, while also preserving freshness and texture.
Is Food Grade Sodium Tripolyphosphate safe for consumption?
Yes, it meets stringent food safety standards and is safe for consumption when used according to recommended guidelines.