Food Grade Mono Sodium Phosphate Anhydrous Tripolyphosphate Na₃P₃O₁₀ Powder OEM

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October 14, 2025
Category Connection: Mono Sodium Phosphate Anhydrous
Brief: Discover the benefits of Food Grade Mono Sodium Phosphate Anhydrous Tripolyphosphate Na₃P₃O₁₀ Powder OEM. This high-purity inorganic compound enhances food texture, stability, and shelf life. Ideal for meat, dairy, and beverage applications, it acts as a sequestrant, dispersing agent, and emulsifier.
Related Product Features:
  • High purity (≥98%) meets food-grade standards for safe and effective use.
  • Powerful sequestrant binds metal ions to prevent food discoloration and texture loss.
  • Improves water retention in meat products, enhancing juiciness and tenderness.
  • Effective pH regulator stabilizes food flavor, texture, and quality.
  • Highly soluble in water for uniform distribution in food systems.
  • Extends shelf life by preventing oxidation and preserving food quality.
  • Safe and non-toxic, meeting stringent food safety standards.
  • Versatile applications in meat, seafood, dairy, beverages, and processed foods.
Faqs:
  • What is the primary use of Food Grade Sodium Tripolyphosphate?
    It is primarily used as a sequestrant, dispersing agent, and emulsifier in the food industry to improve texture, stability, and shelf life of products like meat, dairy, and beverages.
  • How does Sodium Tripolyphosphate improve meat products?
    It enhances water retention, improving juiciness and tenderness in meat products like sausages, ham, and bacon, while also preserving freshness and texture.
  • Is Food Grade Sodium Tripolyphosphate safe for consumption?
    Yes, it meets stringent food safety standards and is safe for consumption when used according to recommended guidelines.