Brief: Discover the benefits of Food-Grade Anhydrous Dipotassium Phosphate (K₂HPO₄), a high-purity, white crystalline powder essential for food and beverage applications. This anhydrous compound is perfect for pH stabilization, emulsification, and nutrient fortification in dairy, meats, and baked goods.
Related Product Features:
Anhydrous form ensures moisture control for precise applications.
High purity (≥ 99%) meets stringent food-grade safety standards.
Highly soluble in water, ideal for liquid formulations.
Stabilizes pH levels to preserve taste and quality in food products.
Provides essential potassium and phosphate for metabolic processes.
Enhances texture, consistency, and shelf life in dairy and baked goods.
Versatile use in beverages, processed meats, and preserved foods.
Long shelf life with excellent stability in storage.
Faqs:
What is the primary use of Food-Grade Anhydrous Dipotassium Phosphate?
It is primarily used as a buffering agent, emulsifier, and stabilizer in the food industry to maintain pH balance and improve texture in products like dairy, beverages, and processed meats.
Is this product safe for human consumption?
Yes, it is manufactured to meet stringent food-grade standards, ensuring it is free from contaminants and safe for human consumption.
How should this product be stored?
Store in a cool, dry, well-ventilated area away from direct sunlight and moisture, with containers tightly sealed to prevent contamination.