High Purity Potassium dihydrogen phosphate Chemical Reliable Supplier

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October 14, 2025
Category Connection: Mono Sodium Phosphate Anhydrous
Brief: Discover the benefits of Food-Grade Anhydrous Dipotassium Phosphate (K₂HPO₄), a high-purity, white crystalline powder essential for food and beverage applications. This anhydrous compound is perfect for pH stabilization, emulsification, and nutrient fortification in dairy, meats, and baked goods.
Related Product Features:
  • Anhydrous form ensures moisture control for precise applications.
  • High purity (≥ 99%) meets stringent food-grade safety standards.
  • Highly soluble in water, ideal for liquid formulations.
  • Stabilizes pH levels to preserve taste and quality in food products.
  • Provides essential potassium and phosphate for metabolic processes.
  • Enhances texture, consistency, and shelf life in dairy and baked goods.
  • Versatile use in beverages, processed meats, and preserved foods.
  • Long shelf life with excellent stability in storage.
Faqs:
  • What is the primary use of Food-Grade Anhydrous Dipotassium Phosphate?
    It is primarily used as a buffering agent, emulsifier, and stabilizer in the food industry to maintain pH balance and improve texture in products like dairy, beverages, and processed meats.
  • Is this product safe for human consumption?
    Yes, it is manufactured to meet stringent food-grade standards, ensuring it is free from contaminants and safe for human consumption.
  • How should this product be stored?
    Store in a cool, dry, well-ventilated area away from direct sunlight and moisture, with containers tightly sealed to prevent contamination.