Product Details
Place of Origin: Shandong China
Brand Name: JIURUNFA
Certification: ISO9001
Model Number: GB1886.334-2021
Payment & Shipping Terms
Minimum Order Quantity: 1 Ton
Price: Negotiable
Packaging Details: 25kg/bag, Customizable
Delivery Time: 7-15 Days
Payment Terms: L/C,D/A,D/P,T/T
Supply Ability: 30000 Ton/Month
Odor: |
Odorless |
Chemical Formula: |
NaH2PO4 |
Melting Point: |
190 °C (374 °F; 463 K) |
Boiling Point: |
100 °C (212 °F; 373 K) |
Hazards: |
Irritant To Skin And Eyes, Harmful If Ingested |
Density: |
2.04 G/cm3 |
Solubility: |
Soluble In Water |
Appearance: |
White Crystalline Powder |
Ph: |
4.5 - 5.5 (1% Solution) |
Storage Conditions: |
Store In A Cool, Dry, Well-ventilated Area |
Hygroscopicity: |
Hygroscopic |
Molecular Weight: |
119.98 G/mol |
Stability: |
Stable Under Normal Conditions |
Uses: |
Food Additive, Fertilizer, Water Softener, Buffering Agent |
Odor: |
Odorless |
Chemical Formula: |
NaH2PO4 |
Melting Point: |
190 °C (374 °F; 463 K) |
Boiling Point: |
100 °C (212 °F; 373 K) |
Hazards: |
Irritant To Skin And Eyes, Harmful If Ingested |
Density: |
2.04 G/cm3 |
Solubility: |
Soluble In Water |
Appearance: |
White Crystalline Powder |
Ph: |
4.5 - 5.5 (1% Solution) |
Storage Conditions: |
Store In A Cool, Dry, Well-ventilated Area |
Hygroscopicity: |
Hygroscopic |
Molecular Weight: |
119.98 G/mol |
Stability: |
Stable Under Normal Conditions |
Uses: |
Food Additive, Fertilizer, Water Softener, Buffering Agent |
Food-Grade Dipotassium Phosphate (K₂HPO₄) is an inorganic compound used in various food applications. As a source of potassium and phosphate, it supports energy metabolism, cellular function, and pH balance. This white, odorless, crystalline powder is highly water-soluble, making it ideal for food processing as a stabilizer, emulsifier, and buffering agent in dairy, processed meats, beverages, and other products.
Property | Value |
---|---|
Chemical Formula | K₂HPO₄ |
Molecular Weight | 174.18 g/mol |
Appearance | White crystalline powder |
Purity | ≥ 99% |
Potassium Content (K₂O) | ≥ 54% |
Phosphorus Content (P₂O₅) | ≥ 35% |
pH (1% solution, 25°C) | 8.0 - 9.0 |
Solubility (Water, 20°C) | Highly soluble in water |
Produced by neutralizing phosphoric acid with potassium hydroxide, followed by rigorous purification to meet food-grade standards. Multiple quality control stages ensure contaminant-free products compliant with food chemical regulations.
When dissolved, Dipotassium Phosphate dissociates into potassium ions (K⁺) and phosphate ions (HPO₄²⁻). Potassium supports cellular functions and electrolyte balance, while phosphate is vital for energy production and metabolic processes. As a pH buffer, it stabilizes food acidity for optimal flavor and texture.