Anhydrous Dipotassium Hydrogen Phosphate

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October 14, 2025
Category Connection: Mono Sodium Phosphate Anhydrous
Brief: Discover Food-Grade Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄), a high-purity, white crystalline powder ideal for food processing. This anhydrous compound offers excellent buffering, pH regulation, and nutrient fortification, ensuring stability and quality in dairy, beverages, and processed foods.
Related Product Features:
  • Anhydrous form ensures improved stability by eliminating moisture-related degradation.
  • High purity meets strict food-grade standards for safe human consumption.
  • Highly soluble in water for easy integration into food and beverage formulations.
  • Excellent buffering capacity maintains desired pH levels in food products.
  • Provides essential sodium and phosphate ions for nutrient fortification.
  • Versatile use in dairy, beverages, processed foods, and baked goods.
  • Enhances shelf life by stabilizing texture, flavor, and quality.
  • Produced under controlled conditions to ensure food-grade safety and quality.
Faqs:
  • What are the main applications of Anhydrous Sodium Dihydrogen Phosphate in food processing?
    It is used in dairy products, beverages, processed foods, baked goods, and meat processing for pH regulation, texture improvement, and nutrient fortification.
  • Why is the anhydrous form of Sodium Dihydrogen Phosphate preferred for food applications?
    The anhydrous form ensures improved stability by eliminating moisture, reducing the risk of degradation, and maintaining consistent quality in food products.
  • How does Anhydrous Sodium Dihydrogen Phosphate enhance shelf life?
    Its buffering capacity stabilizes pH levels, preserving flavor and texture, while its anhydrous nature minimizes moisture-related spoilage, extending product shelf life.