Products

Home > Products > Mono Sodium Phosphate Anhydrous > Food Processing Anhydrous Sodium Hydrogen Phosphate NaH₂PO₄ Cas Number 7558-80-7

Food Processing Anhydrous Sodium Hydrogen Phosphate NaH₂PO₄ Cas Number 7558-80-7

Name: Food Processing Anhydrous Sodium Hydrogen Phosphate NaH₂PO₄ Cas Number 7558-80-7
Brand: Shandong Jiurunfa Chemical Technology Co., Ltd.
SKU: GB1886.336-2021
Availability: InStock

Product Details

Place of Origin: Shandong China

Brand Name: JIURUNFA

Certification: ISO9001

Model Number: GB1886.336-2021

Payment & Shipping Terms

Minimum Order Quantity: 1 Ton

Price: Negotiable

Packaging Details: 25kg/bag, Customizable

Delivery Time: 7-15 Days

Payment Terms: L/C,D/A,D/P,T/T

Supply Ability: 30000 Ton/Month

Get Best Price

Chat Now

Product Details

Product Description

Product Details

Highlight: 
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                food anhydrous sodium hydrogen phosphate, NaH₂PO₄ anhydrous sodium hydrogen phosphate, cas number 7558-80-7
                              

Cas Number:	7558-80-7	Appearance:	White Powder
Odor:	Odorless	Boiling Point:	Not Applicable
Storage Conditions:	Store In A Cool, Dry, Well-ventilated Area	Melting Point:	190 °C (374 °F)
Purity:	≥ 98%	Density:	2.04 G/cm3
Solubility:	Soluble In Water	Molecular Weight:	119.98 G/mol
Shelf Life:	2 Years	Chemical Formula:	NaH2PO4
Ph:	4.5 - 5.5 (1% Solution)	Application:	Used As A Food Additive, Fertilizer, And In Water Treatment

Cas Number:	7558-80-7
Appearance:	White Powder
Odor:	Odorless
Boiling Point:	Not Applicable
Storage Conditions:	Store In A Cool, Dry, Well-ventilated Area
Melting Point:	190 °C (374 °F)
Purity:	≥ 98%
Density:	2.04 G/cm3
Solubility:	Soluble In Water
Molecular Weight:	119.98 G/mol
Shelf Life:	2 Years
Chemical Formula:	NaH2PO4
Ph:	4.5 - 5.5 (1% Solution)
Application:	Used As A Food Additive, Fertilizer, And In Water Treatment

Product Description

Food Processing Anhydrous Sodium Hydrogen Phosphate NaH₂PO₄ Cas Number 7558-80-7

Grade Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄)

Food-Grade Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄) is a high-purity, white, crystalline powder without water content, designed for food applications that require excellent buffering and stabilizing properties. This compound provides essential sodium and phosphate ions, making it an ideal ingredient for food processing, pH regulation, and nutrient fortification. Its anhydrous form ensures improved stability, reducing the risk of moisture-related degradation. Sodium Dihydrogen Phosphate is commonly used in dairy, beverages, processed foods, and other culinary applications where precise pH control is crucial.

Specifications

Property	Value
Chemical Formula	NaH₂PO₄
Molecular Weight	119.98 g/mol
Appearance	White crystalline powder
Purity	≥ 99%
Sodium Content (Na₂O)	≥ 27%
Phosphorus Content (P₂O₅)	≥ 57%
pH (1% solution, 25°C)	4.5 - 5.5
Solubility (Water, 20°C)	Highly soluble in water
Water Content	0% (Anhydrous)

Features

Anhydrous Form: Free from moisture, ensuring improved stability and suitability for applications requiring precise control of water content.
High Purity: Meets strict food-grade standards, ensuring safety and quality for human consumption.
Water Solubility: Easily dissolves in water, facilitating effortless incorporation into food and beverage formulations.
Buffering Capacity: Helps maintain desired pH levels in food products, preserving flavor and extending shelf life.
Nutrient Source: Supplies vital sodium and phosphate, which are crucial for energy production and cellular function in the body.

Advantages

Improved Shelf Life: The anhydrous form provides extended storage stability by minimizing the risk of moisture-related degradation.
Versatile Use: Ideal for a variety of food products such as dairy, beverages, processed foods, and baked goods.
Nutrient Boost: Adds important sodium and phosphate, essential for human health, including muscle function, bone health, and energy metabolism.
pH Control: The product's ability to stabilize pH helps maintain consistency in texture, flavor, and quality of food products.

Applications

Dairy Products: Used in milk, cheese, and yogurt to control acidity, improve texture, and preserve flavor.
Beverages: Functions as a pH stabilizer in soft drinks, fruit juices, sports drinks, and other beverages to ensure flavor consistency.
Processed Foods: Employed in canned vegetables, soups, sauces, and ready-to-eat meals to enhance texture and preserve the product.
Baked Goods: Added to bread, cakes, and pastries to improve dough conditioning, texture, and volume.
Meat Processing: Used in processed meats like sausages, hams, and bacon to retain moisture, enhance flavor, and improve texture.

Production Technology

Food-grade Anhydrous Sodium Dihydrogen Phosphate is produced by neutralizing phosphoric acid with sodium hydroxide under controlled conditions. The product is then carefully dried to remove all moisture, ensuring it remains anhydrous. After drying, it is purified to remove any impurities, tested for quality, and packaged to meet food-grade standards, ensuring safety for human consumption.

Theory

Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄) dissociates in water to form sodium (Na⁺) and phosphate (H₂PO₄⁻) ions. Sodium is an essential electrolyte that plays a key role in regulating fluid balance and nerve function, while phosphate is vital for energy metabolism and cellular processes. The product's buffering capacity helps to stabilize the pH of food systems, which is important for maintaining product quality, flavor, and texture. Its ability to prevent acid-alkali fluctuations makes it essential for food formulations requiring consistent acidity.

Services

Customization: Available in various packaging sizes and tailored to the specific requirements of food manufacturers.
Technical Support: We provide expert consultation on optimal usage, formulation, and dosage recommendations for food applications.
Global Distribution: Reliable worldwide shipping to meet international demand, ensuring timely delivery.

Packaging and Storage

Packaging:

Packaged in 25 kg multi-layer bags with inner polyethylene lining for moisture protection.
Bulk packaging is available for large-scale industrial use.

Storage:

Store in a cool, dry, well-ventilated area, away from direct sunlight, heat, and moisture.
Keep the product sealed in its original packaging to avoid contamination and maintain its stability.

Precautions

Handling: Wear appropriate protective gear (gloves, goggles) when handling to avoid irritation.
Storage: Keep away from strong acids, oxidizing agents, and incompatible substances.
Inhalation and Skin Contact: Avoid prolonged contact with skin or inhalation of dust. In case of exposure, rinse with water immediately.
Spillage: Clean spills immediately using a damp cloth or vacuum. Dispose of waste per local regulations.
Safety: Ensure the product is kept out of reach of children and pets, and follow food safety protocols during use and handling.

This product introduction provides an overview of Food-Grade Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄), emphasizing its role in food applications as a pH regulator, emulsifier, and nutrient fortifier. With its high solubility, excellent buffering capacity, and stability, it is an essential ingredient for improving the quality, shelf life, and nutritional value of a wide range of food products.

Tags:

Contacts: Mr. Sales

Tel: 86-531-88978007

Chat Now

Mail Us

Our Products

Acrylic Emulsion Paint

Acrylic Polymer Emulsion

Acrylic Emulsion Resin

ZNO Zinc Oxide

MGO Magnesium Oxide

DME Dimethyl Ether

Mono Sodium Phosphate Anhydrous

Polyacrylate Emulsion

Aqueous Acrylic Emulsion

Acrylic Emulsion Coating

Food Processing Anhydrous Sodium Hydrogen Phosphate NaH₂PO₄ Cas Number 7558-80-7

food anhydrous sodium hydrogen phosphate

NaH₂PO₄ anhydrous sodium hydrogen phosphate

cas number 7558-80-7

sodium phosphate powder,

dipotassium phosphate food additive,

Acrylic Emulsion Paint

Acrylic Polymer Emulsion

Acrylic Emulsion Resin

ZNO Zinc Oxide

MGO Magnesium Oxide

DME Dimethyl Ether

Mono Sodium Phosphate Anhydrous

Polyacrylate Emulsion

Aqueous Acrylic Emulsion

Acrylic Emulsion Coating