Brief: Discover the benefits of White Sodium Phosphate Powder Disodium Hydrogen Phosphate Anhydrous Na₂HPO₄ Food Grade. This high-purity, anhydrous crystalline powder is essential for pH regulation, buffering, and emulsification in food products. Learn how it enhances shelf life, texture, and nutritional value in dairy, beverages, and processed foods.
Related Product Features:
Anhydrous form ensures stability in moisture-sensitive food formulations.
High purity meets food-grade standards for safe human consumption.
Excellent buffering capacity maintains pH for flavor and texture preservation.
Highly soluble in water for seamless integration into food products.
Provides essential sodium and phosphate for metabolic functions.
Versatile applications in dairy, beverages, baked goods, and meats.
Improves shelf life by reducing moisture-related degradation.
Easy to use with high solubility for even distribution in food.
Faqs:
What is the primary use of Food-Grade Anhydrous Disodium Hydrogen Phosphate?
It is primarily used as a buffering agent, pH regulator, emulsifier, and nutrient enhancer in various food products, including dairy, beverages, and processed foods.
Why is the anhydrous form beneficial for food applications?
The anhydrous form ensures stability during processing and storage, making it ideal for moisture-sensitive formulations and extending shelf life.
How does Disodium Hydrogen Phosphate enhance food texture?
It acts as an emulsifier and pH regulator, improving texture and consistency in products like dairy, baked goods, and processed meats.